It made for an extremely easy brew day. Hit all of my temps on the button and the O.G. was just where I expected it to be.
Born to be Mild
American Dark Mild Ale
5 Gallons
O.G. 1.032
IBUs 22
Fermentables
5lbs. American 2-Row
8oz. Chocolate Malt
8oz. 60L American Crystal
Hops
1 oz. Target 8% AA - first wort hop addition
Yeast
Dry Nottingham
Mashed at 152 for an hour. Collected just a shade over 5 gallons of wort. Add hops in while collecting first runnings. Only boiled for 15 minutes.
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